Nowadays, many celebs and health nutritionists are starting a trend of mushroom tea as they are always one step ahead in relishing potential perks of anything to everything. Mushroom tea is not one of those complicated recipes rather it is amongst one of the easiest ones which can be easily tried at the comfort of your own kitchen. Let us explore more into the recipe which is all basic and you may also add your spin according to your taste palates and relish some amazing health benefits.

What is Mushroom Tea?

Mushroom Tea is basically an infusion made from some edible mushrooms and water which is palatable and has a huge spectrum of benefits including nausea and reduces vomiting. Mushroom Tea is generally made from lingzhi mushrooms or psychedelic mushrooms which are both fit to consume and have numerous health benefits as well. The big question mark is how to make mushroom tea in a snap.

Potential Health Benefits of Mushroom Tea:

Reap a surplus amount of benefits with just a cup of tea and bless your health with all these benefits.

• Boosts Immunity
• Possesses Anti-Inflammatory Properties
• Rich in Antioxidants
• Fights Cancer
• Reduces Blood Pressure
• Anti-aging Effects
• Energizes the Body
• Healthy Alternative to Caffeine

How to make Mushroom Tea? Popular Mushroom Tea Recipes-

• How To Make Magic Mushroom Tea

Magic Mushrooms are getting prominent in these times, as scrutinized by some experts, consuming magic mushroom tea creates a spectrum of benefits which includes a relaxing effect and reduces stress. The deep flavor and the zesty aroma opens a gateway to a blissful sight and breath. Nowadays, many fanatics are consuming this tea making a trend out of it.  How To Make Psychedelic Mushroom Tea or Magic Mushroom Tea is more of a basic Mushroom Tea! Here is how to brew in the simplest way.

INGREDIENTS

• Psilocybin Mushroom (3.5-5 grams)
• Water 2 cups (340-400 ml)
• Lemon Juice, Honey, Ginger slices (Optional)

INSTRUCTIONS

1. Add a cup of water to a saucepan and let it heat until it starts to boil.
2. Break down the mushroom pieces into smaller chunks until it gets grounded. Add the thrashed mushroom pieces into a bowl and pour the hot water into it.
3. Add and stir the tea bag into the cup and let it steep for 15-17 minutes.
4. Now add lemon juice, fresh pieces of ginger, and honey to another cup of boiling water.
5. In a saucepan, brew the two cups of mixtures together and let it steep for another 10-12 minutes.
6. Stain using a thin sieve, leaving behind all the remnants.
7. Serve and Enjoy!